As you probably all know, Fall is my favorite time of year. I feel like I am constantly saying it, lol. But from decor, to weather, to recipes and everything in between, I just LOVE it ALL. 

So every year I love decorating the house in seasonal decor, and hosting a big Thanksgiving, but unfortunately this year both my girls will be playing in a Ringette Tournament called the ‘Turkey Ring’.. I know SO CUTE! But with me coaching both teams, this leaves me no time to host.. 🙁 

Thankfully my mom will take over, haha But I told her it wouldn’t be Thanksgiving without my hubby’s Grandma’s Apple Crisp! This is seriously so delicious!! So I want to share with you her scrumptious Apple Crisp Recipe.  

Apple Crisp

Ingredients:

• 8-10 Fresh Peeled Apples
• 1/3 cup Real Butter
• 1 1/4 cup lightly packed Brown Sugar
• 2/3 cup Rolled Oats
• 1/3 cup Flour

Directions:

• Cream together the butter, and brown sugar- until its a crumbly mixture
• Stir in rolled oats, and flour
• Arrange the peeled apples in a greased casserole 
• Sprinkle mixture over the apples
• Bake in preheated 375′ oven for 40 min/ or until Apples are tender and topping is golden brown

*Grandma’s Note- Add a few extra hunks of Butter on top-Makes it extra YUMMY!*